Starch-Based Polymeric Materials and Nanocomposites : Chemistry, Processing, and Applications
Language: English
Published by Taylor & Francis Inc Apr 2012, 2012
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 390.88
Quantity: 1 available
Add to basketItem description from seller
Neuware - In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications.Topics discussed include: \* The chemistry, microstructure, processing, and enzymatic degradation of starch \* The importance and role of starch as a gelling agent \* Plasticization and the role of plasticizers \* Various rheological techniques applied to starch-related products and the characteristics of starch dispersions \* Polymeric aspects of reactive extrusion (REX) and its use on starch and other biopolymers \* Cyclodextrins (CDs) and their industrial applications, and CD-based supramole and polymers \* The potential of starch in food packaging, edible packaging, feedstock for bioproducts, and industrial and consumer products \* The theoretical basis and derivation of the mathematical model for multicomponent systems and its solution algorithm The book also explores recent progress in biodegradable starch-based hybrids and nanomaterials and the incorporation of nanoparticles in starches to enhance their mechanical and thermal properties. The book concludes by discussing the use of biopolymeric nanoparticles (BNPs) in drug delivery and life cycle assessment (LCA) of starch-based polymeric materials for packaging and allied applications. With contributions from leading experts in academia and industry, this volume demonstrates the versatility of starch and its potential in a variety of applications.…
Seller Inventory # 9781439851166
- Title
- Starch-Based Polymeric Materials and Nanocomposites : Chemistry, Processing, and Applications
- Author
- Jasim Ahmed
- Publisher
- Taylor & Francis Inc Apr 2012
- Publication year
- 2012
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1439851166
- ISBN 13
- 9781439851166
- Item weight
- 884 grams
- Dimensions
- 254x178x0 mm
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications.
Topics discussed include:
- The chemistry, microstructure, processing, and enzymatic degradation of starch
- The importance and role of starch as a gelling agent
- Plasticization and the role of plasticizers
- Various rheological techniques applied to starch-related products and the characteristics of starch dispersions
- Polymeric aspects of reactive extrusion (REX) and its use on starch and other biopolymers
- Cyclodextrins (CDs) and their industrial applications, and CD-based supramole and polymers
- The potential of starch in food packaging, edible packaging, feedstock for bioproducts, and industrial and consumer products
- The theoretical basis and derivation of the mathematical model for multicomponent systems and its solution algorithm
The book also explores recent progress in biodegradable starch-based hybrids and nanomaterials and the incorporation of nanoparticles in starches to enhance their mechanical and thermal properties. The book concludes by discussing the use of biopolymeric nanoparticles (BNPs) in drug delivery and life cycle assessment (LCA) of starch-based polymeric materials for packaging and allied applications.
With contributions from leading experts in academia and industry, this volume demonstrates the versatility of starch and its potential in a variety of applications.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Jasim Ahmed’s research interests include food product development, food rheology and structure, novel food processing, and the thermal behavior of foods. His current focus is on bionanocomposites and application to food packaging.
Dr. Brijesh Tiwari’s
main research accomplishments are in the areas of novel food processing and preservation technologies, grain processing, and mathematical modeling of food processes.Dr. Syed H. Imam
conducts research to enhance the utilization of agriculturally derived renewable polymers for nonfood applications as an alternative to petroleum chemicals and provides fundamental knowledge in the development of polymer-based materials of tailored properties.Dr. M.A. Rao’s
main research interest is in rheological properties of foods: principles, measurement, and applications."About the title" may belong to another edition of this title.
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