Standardization of Pretreatment and Drying Method : For White Onion (Allium cepa L.)

Language: English

Published by LAP LAMBERT Academic Publishing, 2013

3659372692 / 9783659372698

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Onion (Allium cepa L.) belongs to family Alliaceae, a native of central Asia is one of the oldest vegetable crops known to mankind and consumed worldwide. It is commercial nutritious bulb crop and ranks second only to tomato in their importance as vegetable in the tropics and with variety of potential uses. The present study was, therefore, undertaken with the following specific objectives: 1. To study effect of pretreatments on dehydration of white onion. 2. To compare the various methods of dehydration of white onion. 3. To find out suitable pretreatment and method of dehydration for white onion.

Seller Inventory # 9783659372698

Title
Standardization of Pretreatment and Drying Method : For White Onion (Allium cepa L.)
Author
Keshav Pujari
Publisher
LAP LAMBERT Academic Publishing
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659372692
ISBN 13
9783659372698
Item weight
155 grams
Dimensions
220x150x7 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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