Standardization of Pretreatment and Drying Method

Language: English

Published by LAP LAMBERT Academic Publishing Mär 2013, 2013

3659372692 / 9783659372698

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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This item is printed on demand - it takes 3-4 days longer - Neuware -Onion (Allium cepa L.) belongs to family Alliaceae, a native of central Asia is one of the oldest vegetable crops known to mankind and consumed worldwide. It is commercial nutritious bulb crop and ranks second only to tomato in their importance as vegetable in the tropics and with variety of potential uses. The present study was, therefore, undertaken with the following specific objectives: 1. To study effect of pretreatments on dehydration of white onion. 2. To compare the various methods of dehydration of white onion. 3. To find out suitable pretreatment and method of dehydration for white onion. 92 pp. Englisch.

Seller Inventory # 9783659372698

Title
Standardization of Pretreatment and Drying Method
Author
Keshav Pujari
Publisher
LAP LAMBERT Academic Publishing Mär 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659372692
ISBN 13
9783659372698
Item weight
155 grams
Dimensions
220x150x7 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany