Standardization and Improvement of California Butter (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.32
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book presents practical strategies to improve the standardization and overall quality of butter production for dairy industry professionals and those operating creameries. It provides guidance on grading cream, pasteurizing, churning, and controlling the moisture, salt, and fat content in butter, using methods that consistently produce high-quality results. The author covers the importance of maintaining sanitary conditions and offers troubleshooting tips for common issues faced during the butter-making process. Additionally, the book discusses the use of laboratory tests to ensure the quality of the finished product. By implementing the techniques described in this book, readers can enhance the flavor, texture, and composition of their butter, leading to improved market value and consumer satisfaction. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781528128193_0
- Title
- Standardization and Improvement of California Butter (Classic Reprint)
- Author
- Fred H. Abbott
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1528128192
- ISBN 13
- 9781528128193
- Seller catalogs
- Agriculture
Standardization of butter is the process of manufacture by which uniform flavor, texture, composition, and color are secured. It has not been generally adopted in the United States, but some foreign countries which depend upon export trade in butter have adopted it. Canada has a very good system of grading butter according to quality. The provinces of Alberta and Saskatchewan particularly are follow ing a system in which butter is scored by official inspectors, the grade being marked on each container and reports made both to the manu facturer and to the buyer. Under this system, 50 per cent of the butter manufactured has been reported as uniform in quality.
New Zealand has one of the most efficient organizations for the standardization of butter. All of the butter exported to England from that country is required by law to be up to a specified standard. Each churning is scored both before it is shipped and again when it reaches Liverpool, by representatives of the New Zealand Government. If the butter has deteriorated: in transit, it is rejected or placed in a lower grade. Reports on such shipments are returned to New Zealand and the creameries which made the butter are notified and given aid in improving conditions.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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