Standard poultry for exhibition; a complete manual of the methods of expert exhibitors on growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for the amateur and furnishing the student of judging an exhaustive analysis of the history, philosophy and merits of comparison and score-card systems, by John H. Robinson; illustrated by Franklane L. Sewell, Arthur O. Schilling, contributing. 1921 [LeatherBound]

John Henry Robinson

Publication Date: 2025
Language: English
Condition: New Hardcover

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