Standard Methods for the Examination of Dairy Products
Language: English
Published by Amer Public Health Assn, 2012
- Softcover
- New
Seller: J. Peterson - bookseller, Sacramento, CA, U.S.A.J. Peterson - bookseller
AbeBooks seller since September 17, 2020
Condition: New
£ 151.71
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Standard Methods for the Examination of Dairy Products. 9780875530024 978-0-87553-002-4 Standard Methods for the Examination of Dairy Products (SMEDP) is designed for regulatory, industry, and commercial laboratories that need to assess the safety and quality of dairy products. It is also a compendium of microbiological, chemical, and physical methods for analyzing milk and dairy products. The focus of SMEDP is on tests for hidden attributes that can only be detected by laboratory procedures. These include test methods and procedures that may be applied routinely for the laboratory evaluation of products and complex nonroutine methods, such as those for foodborne pathogens and vitamin content analysis. Some test methods are not included in SMEDP, although the references may provide sources for readers interested in additional analysis. Tests for specific pesticide residues, radionuclides, and nutrient constituents, with the exception of tests for vitamins A and D, are not included. Qualities of dairy products that are discernible by the consumer are generally not included. By and large, subjective tests for such variables as body, texture, and flavor are not adaptable to SMEDP. …
Seller Inventory # ABE-1703787923677
- Title
- Standard Methods for the Examination of Dairy Products
- Author
- H. M. Wehr H. Michael Wehr , PhD, Joseph F. Frank , PhD
- Publisher
- Amer Public Health Assn
- Publication year
- 2012
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0875530214
- ISBN 13
- 9780875530215
This edition provides the dairy industry, associated research organizations, and the governmental bodies charged with ensuring the safety and wholesomeness of dairy products with validated methodology to ensure that harmful levels of organisms and other substances are absent and that the nutritive qualities, flavor, and appearance of products meet established specifications. One of its aims is to provide a system for the uniform testing of dairy products that will become a critical component of both government and industry analytical programs. The presentation of methods in SMEDP is designed to foster uniformity by providing sufficient information on key test procedures so that analysts have a clear set of procedures when performing each method.
In addition to the routine updating of methodology, comprehensive revisions have been made to chapters on antibiotic drug residues and chemical and physical methods. Rapid changes in antibiotic residue testing methodology have replaced methods in earlier editions.
"Synopsis" may belong to another edition of this title.
J. Peterson - bookseller
Sacramento, CA, U.S.A.
AbeBooks seller since September 17, 2020
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