Standard Methods for the Examination of Dairy Products 17th Edition
Language: English
Published by APHA, 2012
- Softcover
- New
Seller: J. Peterson - bookseller, Sacramento, CA, U.S.A.J. Peterson - bookseller
AbeBooks seller since September 17, 2020
Condition: New
£ 152.05
Quantity: 1 available
Add to basketItem description from seller
*NEW* The new 17th edition of this landmark book is designed for regulatory, industry, and commercial laboratories that need to assess the safety and quality of dairy products. Shipped USPS Priority.
Seller Inventory # ABE-1605764148383
- Title
- Standard Methods for the Examination of Dairy Products 17th Edition
- Publisher
- APHA
- Publication year
- 2012
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0875530214
- ISBN 13
- 9780875530215
This edition provides the dairy industry, associated research organizations, and the governmental bodies charged with ensuring the safety and wholesomeness of dairy products with validated methodology to ensure that harmful levels of organisms and other substances are absent and that the nutritive qualities, flavor, and appearance of products meet established specifications. One of its aims is to provide a system for the uniform testing of dairy products that will become a critical component of both government and industry analytical programs. The presentation of methods in SMEDP is designed to foster uniformity by providing sufficient information on key test procedures so that analysts have a clear set of procedures when performing each method.
In addition to the routine updating of methodology, comprehensive revisions have been made to chapters on antibiotic drug residues and chemical and physical methods. Rapid changes in antibiotic residue testing methodology have replaced methods in earlier editions.
"Synopsis" may belong to another edition of this title.
J. Peterson - bookseller
Sacramento, CA, U.S.A.
AbeBooks seller since September 17, 2020
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