Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes. This item is unavailable.
52 ratings by Goodreads
Language: English
Published by Sproutman Publications, 1994
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Good
£ 5.59
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1878736841I3N00
- Title
- Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
- Author
- Steve Meyerowitz
- Publisher
- Sproutman Publications
- Publication year
- 1994
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1878736841
- ISBN 13
- 9781878736840
- Illustrator
- Parman, Michael (illustrator)
- Edition
- 4th Edition
- Item weight
- 1.23 pounds
Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural sodas, and foods glossary.
"Synopsis" may belong to another edition of this title.
Synopsis
Showing how to turn nuts, vegetable seeds, grain and beans into gourmet foods, the chapterrs in this text explain food dehydrating, juicing, natural sodas, alternatives to dairy and salt and smart vegetarianism.
"About the title" may belong to another edition of this title.
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