Sports Nutrition: From Lab to Kitchen. This item is unavailable.
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Language: English
Published by Meyer & Meyer Fachverlag und Buchhandel GmbH, 2010
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Softcover
Condition: Used - Very good
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Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00101744813
- Title
- Sports Nutrition: From Lab to Kitchen
- Author
- Asker Jeukendrup
- Publisher
- Meyer & Meyer Fachverlag und Buchhandel GmbH
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 184126296X
- ISBN 13
- 9781841262963
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
"Synopsis" may belong to another edition of this title.
About the Author
Asker Jeukendrup is a Professor of Exercise Metabolism at the university of Birmingham. He is the director of the Human Performance Laboratory, heading the Exercise Metabolism Research Group and the Exercise and Nutrition theme within the Center for Obesity Research. Asker has published over 150 papers and book chapters in his career and has published four books, including a textbook on Sports Nutrition.
"About the title" may belong to another edition of this title.
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