Title: The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Publisher: Clarkson Potter
Publication Date: 2011
Language: English
ISBN 10: 0307590550
ISBN 13: 9780307590558
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket

About this title

Synopsis

The creators of public radio's The Splendid Table counsel home cooks of any experience level on how to slow down on the weekends and enjoy themselves in the kitchen, providing 100 new recipes that are complemented by stories and historical tidbits. Radio tie-in.

About the Author

LYNNE ROSSETTO KASPER, host and cocreator of The Splendid Table radio program, has explored food for more than forty years as a teacher, researcher, writer, and lecturer. Author of The Splendid Table, winner of both the James Bead and Julia Child/IACP Cookbook of the Year awards, she also wrote The Italian Country Table and coauthored The Splendid Table's How to Eat Supper with Sally Swift. Lynne is a member of Who's Who of Food and Beverage in America and a longtime advocate of organic and sustainable foods. She and Sally have worked together for nearly twenty years and still get a kick out of each other.

SALLY SWIFT is the managing producer and cocreator of The Splendid Table radio program and coauthor of The Splendid Table's How to Eat Supper. She is an avid gardener, bicyclist, and public radio aficionado. After nearly two decades of working with Lynne, her only complaint is that they rarely have time for a real lunch.

THE SPLENDID TABLE is produced by American Public Media and is heard nationwide on more than 300 public radio stations. The program has received multiple broadcast awards over the years, including two James Beard Awards for Best National Radio Show on Food, the Gracie Allen Award for Best Syndicated Talk Show, and four Clarion Awards from the Association for Women in Communication for Best National Radio Talk Show. For more information, visit SplendidTable.org.

"About this title" may belong to another edition of this title.

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