Spirulina : Production, Quality Control and Jobs

Language: English

Published by Our Knowledge Publishing, 2025

6208545196 / 9786208545192

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - Spirulina is a multicellular, filamentous cyanobacterium, formerly classified as a blue-green algae. It has gained considerable popularity in the dietary supplement and functional food industries, as well as in many other fields. Spirulina grows in water and can be harvested and processed into powder or any other galenic form to facilitate its use. It has very high macronutrient and micronutrient contents, notably proteins, unsaturated fatty acids, minerals and vitamins, as well as functional compounds responsible for antioxidant, anti-inflammatory and immunostimulant effects.This book focuses on artisanal and industrial spirulina production methods, detailing the different open and closed cultivation systems. We have explored the various stages of the process, from cultivation through to packaging, while specifying the factors influencing yield, such as pH, light and temperature. Finally, we determined the tests needed to ensure the quality of our spirulina to international standards.

Seller Inventory # 9786208545192

Title
Spirulina : Production, Quality Control and Jobs
Author
Seif Hannechi
Publisher
Our Knowledge Publishing
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6208545196
ISBN 13
9786208545192
Item weight
125 grams
Dimensions
220x150x5 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
First item£ 26.15£ 26.15
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Einbeck, Germany 37574