Spices and packaging materials: effect on food shelf life/acceptability
Language: English
Published by LAP LAMBERT Academic Publishing Dez 2018, 2018
- Softcover
- New
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
AbeBooks seller since January 23, 2017
Condition: New
£ 53.97
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Add to basketItem description from seller
This item is printed on demand - Print on Demand Titel. Neuware -The global crisis has worsened an already precarious food situation because when food is in short supply people are more concerned about satisfying hunger, therefore care less about food safety. Spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics caused by mesophilic microorganisms which grow in moderate temperature range. Inadequate packaging also could have profound effect on the whole pattern and total amount of food consumed, hence this research, to show that Spices and packaging materials could play an important role in enhancing the shelf life and overall acceptability of food, as demonstrated using steamed bambara groundnut pudding.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.
Seller Inventory # 9786139973736
- Title
- Spices and packaging materials: effect on food shelf life/acceptability
- Author
- Chisom Umeh
- Publisher
- LAP LAMBERT Academic Publishing Dez 2018
- Publication year
- 2018
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 6139973732
- ISBN 13
- 9786139973736
- Item weight
- 209 grams
- Dimensions
- 220x150x9 mm
"Synopsis" may belong to another edition of this title.
buchversandmimpf2000
Emtmannsberg, BAYE, Germany
AbeBooks seller since January 23, 2017
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buchversandmimpf2000
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