Spectral Properties of Lipios : Chemistry and Technology of Oils and Fats. This item is unavailable.
Language: English
Published by Sheffield Academic Press/CRC Press, 1999
Series: Book 1 of 2 - Sheffield Chemistry and Technology of Oils and Fats
- Hardcover
- Used
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- Title
- Spectral Properties of Lipios : Chemistry and Technology of Oils and Fats
- Author
- Hamilton, Richard; Cast, John
- Publisher
- Sheffield Academic Press/CRC Press
- Publication year
- 1999
- Condition
- Like New
- Book Type
- book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 185075926X
- ISBN 13
- 9781850759263
- Series
- Book 1 of 2: Sheffield Chemistry and Technology of Oils and Fats
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
"Synopsis" may belong to another edition of this title.
About the Author
Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK.
John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.
"About the title" may belong to another edition of this title.
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