Special and Decorative Breads : Basic Bread-making Techniques ; Volume 1 [The Professional French Pastry Series]

Roland Bilheux

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Language: English

Published by Van Nostrand Reinhold, 1989

0442319541 / 9780442319540

  • Hardcover
  • Used
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Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj

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Hardcover

Condition: Used - As new

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AS NEW as new dj.

Seller Inventory # MAIN034020I

Title
Special and Decorative Breads : Basic Bread-making Techniques ; Volume 1 [The Professional French Pastry Series]
Author
Roland Bilheux
Publisher
Van Nostrand Reinhold
Publication year
1989
Condition
As new
Dust jacket
As New
Binding
Hardcover
Language
English
ISBN 10
0442319541
ISBN 13
9780442319540
Item weight
1,814.369 grams
Dimensions
3.175x21.59x31.115 cm
Seller catalogs
Baking, Oversize

cookbookjj

Pasadena, CA, U.S.A.

3-star seller

AbeBooks seller since February 22, 2005

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.65£ 7.44
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Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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