The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

Alasdair Scott Sutherland

ISBN 10: 0955789206 / ISBN 13: 9780955789205

Published by Primavera Books Ltd, 2009

About this Item

The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # GOR001676639

Bibliographic Details

• Title: The Spaghetti Tree: Mario and Franco and the Trattoria Revolution
• Publisher: Primavera Books Ltd
• Publication Date: 2009
• Language: English
• ISBN 10: 0955789206
• ISBN 13: 9780955789205
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

Before the Trattoria Revolution, we in Britain knew so little about foreign cooking that in 1957, most of us believed the BBC s Panorama April Fool hoax that spaghetti grew on trees. The Spaghetti Tree is the colourful and untold story of Britain s growing love affair with Italian food, originally sparked in 1959 by Mario Cassandro and Franco Lagattolla at La Trattoria Terrazza in Soho. With its authentic dishes, informal style, and its cool, modern interior, La Terrazza became the most famous and influential restaurant in London, launching a revolution in our social culture. Just as Britain s post-war generation found their own new freedoms, so Mario and Franco and their successors gave us something else our parents had never enjoyed - our own new food and restaurants. The Trat Scene became a part of Sixties folklore and throughout the decade, Mario and Franco s empire spread, while their formula, menu, style and even their design, was endlessly copied in trattorie across the country, transforming our restaurant landscape. Mario and Franco changed the way we ate out, and today, in homes and restaurants around the country, their legacy lives on. The Spaghetti Tree shows for the first time the full extent of the contribution the Italians and their food have made to the way we live and eat in Britain, and offers a fascinating and important new contribution to the social and food history of 1960s Britain.

About the Author

Born in Ceylon, (Sri Lanka) Alasdair Sutherland was educated at Tonbridge and in Italy and Ireland. He was a London restaurateur in the 1970s and his later career was in international public relations agencies. The Spaghetti Tree is his first book.Alasdair trained in hotels and then worked in public relations in 1960s London, while moonlighting as a waiter in several Chelsea bistros. In 1971 he and his brother Robin opened Small's Café on the Fulham Road, the first Rock'n'Roll revival restaurant, and then Small's Restaurant on Knightsbridge Green two years later. Their partnership expanded with the Old Compton Wine Bar and Maunkberry's night club.
Alasdair then returned to the PR agency business, and for the next thirty years worked in public relations.
He lives in West London.