Soybeans

Language: English

Published by John Wiley and Sons Inc, US, 2026

1394320353 / 9781394320356

  • Hardcover
  • New
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Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries Soybeans: Processing Techniques and Food Valorization presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation methods, and global impact of soybeans, setting the groundwork for an in-depth analysis of sustainable farming. The book emphasizes environmental and social factors, providing insights into enhancing soybean production while conserving resources and benefiting communities. Beyond growth practices, the book looks at the nutritional aspects of soybeans, emphasizing their health advantages and importance in diets. It discusses bioactive elements, highlighting the functional and medicinal benefits of soybeans, and leads into a comprehensive exploration of processing techniques. The journey from harvest to final product is outlined, covering the complexities of soybean processing, including the extraction, refinement, and application of soybean oil and protein. The book reviews marketing strategies for soybean value-added products, consumer trends and preferences in soybean consumption, and global trade dynamics of soybean products. Case studies of successful soybean value addition ventures are included in their own dedicated chapter. Soybeans also discusses: The diverse landscape of soybean-based food products, examining innovation and market trends in the food industry Functions of soybean protein and oil in various products, ranging from baked goods to alternatives for meat and dairy Use of soybeans in biofuel production, traditional remedies, and their role in animal feed, cosmetics, and pharmaceuticals Emerging research areas and opportunities in soybean science and technology Ways soybeans can contribute to food security and tackle global issues to promote sustainable growth and innovation globally Soybeans: Processing Techniques and Food Valorization serves as an all-encompassing guide for professionals and researchers aiming to explore the extensive possibilities of soybeans for a healthier and sustainable future.

Seller Inventory # LU-9781394320356

Title
Soybeans
Author
Rai Muhammad Amir
Publisher
John Wiley and Sons Inc, US
Publication year
2026
Condition
New
Binding
Hardback
Language
English
ISBN 10
1394320353
ISBN 13
9781394320356
Item weight
1,021 grams

Rarewaves.com UK

London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

Shipping rates from United Kingdom to U.S.A.

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