Soybeans: Chemistry, Technology and Utilization

Language: English

Published by Springer, 1997

0834212994 / 9780834212992

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to their health benefits as recognized by the FDA in October 1999 and in part to improvements in quality and quantity brought on by advancements in processing and breeding technology. Soybeans: Chemistry, Technology, and Utilization provides the reader with in-depth and up-to-date coverage of: the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone; the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods; the role of soyfood in preventing chronic ailments such as cancer, heart disease, and osteoporosis; modern processing and applications of soybean improvements through plant breeding and emerging biotechnological approaches.

Seller Inventory # 9780834212992

Title
Soybeans: Chemistry, Technology and Utilization
Author
Keshun Liu
Publisher
Springer
Publication year
1997
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834212994
ISBN 13
9780834212992
Item weight
952 grams
Dimensions
241x160x35 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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