Southern Routes: Secret Recipes from the Best Down-Home Joints in the South
Language: English
Published by Harper Horizon, 2015
- Softcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 5.26
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Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR009545460
- Title
- Southern Routes: Secret Recipes from the Best Down-Home Joints in the South
- Author
- Vaughn, Ben
- Publisher
- Harper Horizon
- Publication year
- 2015
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0718011627
- ISBN 13
- 9780718011628
- Item weight
- 862 grams
In most of Ben’s experiences, the humble Southern chefs share their long protected family recipes but it’s not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family.
To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben’s journey and mission is to deliver the most amazing 100 Southern recipes in Southern Routes.
With his charm and ability in the kitchen, award-winning chef, author, and Food Network host Ben Vaughn acquired each recipe–one way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, his recipe was put to the test when the recipe gatekeeper gave him the thumbs up.
Southern Routes highlights iconic Southern kitchens all throughout the Delta such as…
- Mat & Naddies and Carlos and Rocky’s in New Orleans;
- Our Way Café in Decatur, Georgia;
- McMel’s, City Café, Dipsy Doodle, and Wendell Smith’s Restaurant in Tennessee;
- and Martha’s Menu in Mississippi
This book is more than a recipe book but instead a soulful, informative ride through the most delicious parts of America.
Experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.
"Synopsis" may belong to another edition of this title.
About the Author
Ben Vaughn is a writer, chef, and Food Network host on a quest for the next breakthrough in taste. The combination of his years of practical kitchen experience filled with trials and triumphs and his zealous, adventurous spirit are a delicious revelation that even the most discriminating palate will enjoy.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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