- Hardcover
- Used

Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 3.36
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 00106679251
- Title
- Southern Cooking
- Author
- Claiborne, Craig
- Publisher
- Crown
- Publication year
- 1987
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812915992
- ISBN 13
- 9780812915990
"Synopsis" may belong to another edition of this title.
Review
"Secure in his cooking skill and native Southernness, Claiborne also concocts Southern-style food, like catfish fillets in white-wine sauce. From the traditional to the original, these lucid, flavorful recipes will be welcomed by Claiborne's substantial following and by fans of regional American cooking."--"Publishers Weekly"
"Anyone who is even slightly serious about what goes into his mouth owes a boundless debt to Craig Claiborne for his passionate celebration of fine dining."--Gael Greene
"Craig recognized some of the wonderful regional foods and cooks coming from the South and brought them into the limelight, which nobody else had done."--Florence Fabricant
"He is at once the great sensualist about food, fussing over its taste, texture, aroma and appearance . . . and a great democrat, ensuring that however complicated the cuisine that arrives on the table, the directions that put it there are always easy to follow."--"Metropolitan Home"
"Craig Claiborne's perspicacity as a journalist and a tastemaker were matched only by his generosity of spirit. A man who seemed perpetually on the go, he always made time to mentor younger colleagues like me--and I am immeasurably richer for it."--Bryan Miller, author of "New York Times Guide to Restaurants in New York City"
"He made food respectable"--Julia Child
"Claiborne admires a good story and a good meal. And his mostly nostalgic, comforting view of southern food is as it should be. Instead of creating stir-fries of collards or fried chicken calzones he sticks to the basics. . . . Mr. Claiborne's collection is one the Southern-starved cook will reach for--recipes that stand the test of time."--Florence Fabricant, New York Times
Claiborne admires a good story and a good meal. And his mostly nostalgic, comforting view of southern food is as it should be. Instead of creating stir-fries of collards or fried chicken calzones he sticks to the basics. . . . Mr. Claiborne's collection is one the Southern-starved cook will reach for-recipes that stand the test of time.--Florence Fabricant ""New York Times" "
Craig Claiborne was the most important of all food giants.--Jacques Pepin
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
Shipping rates within U.S.A.
| Item | 4 to 12 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 0.00 | £ 8.10 |
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SBYB, Inc.
900 Knell Rd
Montgomery, IL U.S.A. 60538
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