South of the Sahara: Traditional Cooking from the Countries of West Africa. This item is unavailable.
Language: English
Published by Fantail, 1999
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Softcover
Condition: Used - Good
£ 5.06
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G096552096XI3N00
- Title
- South of the Sahara: Traditional Cooking from the Countries of West Africa
- Author
- Elizabeth A. Jackson
- Publisher
- Fantail
- Publication year
- 1999
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 096552096X
- ISBN 13
- 9780965520966
- Item weight
- 1.5 pounds
Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.
"Synopsis" may belong to another edition of this title.
Search results for South of the Sahara: Traditional Cooking from the Countries of West Africa
There are 1 more copies of this bookView all results