South : Essential Recipes and New Explorations

Sean Brock

374 ratings by Goodreads

Language: English

Published by Workman Publishing Okt 2019, 2019

1579657168 / 9781579657161

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Neuware - New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New Yorker Discover delicious recipes from an award-winning chef and Southern-food crusader.'I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.' -New York Times Southern food is one of the most beloved and delicious cuisines in America. In South, Sean Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible. …

Seller Inventory # 9781579657161

Title
South : Essential Recipes and New Explorations
Author
Sean Brock
Publisher
Workman Publishing Okt 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1579657168
ISBN 13
9781579657161
Item weight
1,621 grams
Dimensions
284x212x32 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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