Sourdough for Beginners : A Practical Guide to Creating a Starter, Baking Your First Loaf, and Making Everyday Sourdough Recipes
Language: English
Published by Independently Published Sep 2026, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 12.41
Quantity: 2 available
Add to basketItem description from seller
Neuware - What if all you needed to begin making your own sourdough bread was flour, water, and a little patience Sourdough for Beginners takes the mystery out of one of the oldest and most rewarding ways to make bread at home. Written for complete beginners, this practical guide walks you through creating your first living sourdough starter, keeping it healthy without unnecessary waste, understanding fermentation, learning to read dough, and baking a dependable first loaf from beginning to end.Inside, you'll learn how to recognize when your starter is ready, understand bulk fermentation and proofing, shape and score a loaf, troubleshoot common problems, and fit sourdough into an ordinary household schedule. Once you have mastered the basics, put your starter to work making sandwich bread, pizza, focaccia, bagels, English muffins, hamburger buns, cinnamon rolls, pancakes, waffles, crackers, muffins, and more.There is no need for complicated equipment, perfect timing, or bakery-level experience. With clear explanations, reliable beginner recipes, low-waste starter routines, and practical guidance for every stage, Sourdough for Beginners will help you turn a simple jar of flour and water into bread you can confidently make, enjoy, and share for years to come.Start your starter. Bake your first loaf. Build a skill you can keep for life.…
Seller Inventory # 9798171216665
- Title
- Sourdough for Beginners : A Practical Guide to Creating a Starter, Baking Your First Loaf, and Making Everyday Sourdough Recipes
- Author
- Chantal Grapton
- Publisher
- Independently Published Sep 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 13
- 9798171216665
- Item weight
- 192 grams
- Dimensions
- 229x152x10 mm
- Series
- Book 47 of 73: The Grapton Family Library
What if all you needed to begin making your own sourdough bread was flour, water, and a little patience?
Sourdough for Beginners takes the mystery out of one of the oldest and most rewarding ways to make bread at home. Written for complete beginners, this practical guide walks you through creating your first living sourdough starter, keeping it healthy without unnecessary waste, understanding fermentation, learning to read dough, and baking a dependable first loaf from beginning to end.
Inside, you’ll learn how to recognize when your starter is ready, understand bulk fermentation and proofing, shape and score a loaf, troubleshoot common problems, and fit sourdough into an ordinary household schedule. Once you have mastered the basics, put your starter to work making sandwich bread, pizza, focaccia, bagels, English muffins, hamburger buns, cinnamon rolls, pancakes, waffles, crackers, muffins, and more.
There is no need for complicated equipment, perfect timing, or bakery-level experience. With clear explanations, reliable beginner recipes, low-waste starter routines, and practical guidance for every stage, Sourdough for Beginners will help you turn a simple jar of flour and water into bread you can confidently make, enjoy, and share for years to come.
Start your starter. Bake your first loaf. Build a skill you can keep for life.
"Synopsis" may belong to another edition of this title.
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