The Sources of Inflation in Ethiopia

Kibrom Tafere

ISBN 10: 3838357973 / ISBN 13: 9783838357973

Published by LAP LAMBERT Academic Publishing Apr 2010, 2010

About this Item

Neuware -Over the last few years, galloping food and non-food prices have had deterimental effect on the Ethiopian Economy. This study set out to identify the factors responsible for the hiking prices and suggest policy interventions. The findings of the study indicate that the determinants of inflation differ between sectors (food and non-food) and time horizons (short run and long run). The most important forces behind food inflation in the long run are real income, money supply, inflation expectation and international food price. The long run determinants of non-food inflation, on the other hand, are money supply, interest rate and inflation expectations. In the short run model, wages, international prices, exchange rates and food supply are found to be prime sources of inflation. There is also evidence of cost mark-up in the short run suggesting the presence of strong monopoly power in price formation.Books on Demand GmbH, Überseering 33, 22297 Hamburg 116 pp. Englisch.

Seller Inventory # 9783838357973

Bibliographic Details

• Title: The Sources of Inflation in Ethiopia
• Publisher: LAP LAMBERT Academic Publishing Apr 2010
• Publication Date: 2010
• Language: English
• ISBN 10: 3838357973
• ISBN 13: 9783838357973
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 7D millimeters 220 millimeters width by 150 millimeters height by 7 millimeters depth
• Weight: 191 grams

About this title

Synopsis

Over the last few years, galloping food and non-food prices have had deterimental effect on the Ethiopian Economy. This study set out to identify the factors responsible for the hiking prices and suggest policy interventions. The findings of the study indicate that the determinants of inflation differ between sectors (food and non-food) and time horizons (short run and long run). The most important forces behind food inflation in the long run are real income, money supply, inflation expectation and international food price. The long run determinants of non-food inflation, on the other hand, are money supply, interest rate and inflation expectations. In the short run model, wages, international prices, exchange rates and food supply are found to be prime sources of inflation. There is also evidence of cost mark-up in the short run suggesting the presence of strong monopoly power in price formation.