Source Book on some Internationa Food Flavors

Language: English

Published by Queens College, Flushing, NY, 1982

  • Softcover
  • Used
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Seller: Mobilis Books, Geneva, FL, U.S.A.Mobilis Books

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Softcover

Condition: Used - Very good

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Item description from seller

Newman, J., Ross, A., and Garske, E. Source Book on Some International Food Flavors of Home Economics. Flushing, NY: Queens College, 1982. (210 x 175 mm) pp. 33. Staple bound in cream colored card with two stylized chef decorative motifs. Very Good to Near Fine condition.This booklet was printed for the 'International Flavors of Home Economics Seminar, ' held at Queens College on April 24, 1982. It stands at the intersection of nutrition studies, anthropology, pedagogy, and culinary studies with listings of cooking equipment, suppliers, and restaurants, and eateries specific to Chinese, Asian, Indian, Middle Eastern, Italian, Afro-American, and Hispanic, cuisines in New York, with further critical bibliographies for each culture. The authors have also provided examples of foodie fairs, festivals, and bazaars and a sample lesson plan examining Thanksgiving traditions.

Seller Inventory # 642

Bibliographic details

Title
Source Book on some Internationa Food Flavors
Author
J. Newman, A. Ross, and E. Garske
Publisher
Queens College, Flushing, NY
Publication year
1982
Condition
Very Good
Binding
Soft cover
Language
English
Dimensions
210 x 175 mm
Seller catalogs
Archival Material and Ephemera

Mobilis Books

Geneva, FL, U.S.A.

4-star seller

AbeBooks seller since December 6, 2021

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Mobilis Books puts antiquarian and rare books into hands, hearts, and collections. International books for interesting people. Based in Geneva, Fl. Member of the Provincial Book Fair Association (since 2022), Independent Online Booksellers Association (2024), Florida Antiquarian Booksellers Association (2025), Antiquarian Booksellers Association of America (2026)

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