Soups of Italy: Cooking over 130 Soups the Italian Way
Language: English
Published by William Morrow Cookbooks, 1997
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
£ 77.11
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # Q-0688150314
- Title
- Soups of Italy: Cooking over 130 Soups the Italian Way
- Author
- Wasserman-Miller, Norma
- Publisher
- William Morrow Cookbooks
- Publication year
- 1997
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0688150314
- ISBN 13
- 9780688150310
- Item weight
- 25 ounces
- Dimensions
- 8x1x8
Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.
Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.
Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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