Sorghum and Millets : Chemistry, Technology, and Nutritional Attributes

Taylor, John (EDT); Bean, Scott R. (EDT); Duodu, Kwaku G. (EDT)

ISBN 10: 0443239541 ISBN 13: 9780443239540
Published by Woodhead Publ. & Cereals & Grains Assoc. Bookstore, 2025
Language: English
Condition: New Soft cover

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