The Sorcerer's Apprentices: A Season in the Kitchen at Ferran AdriÃ's elBulli
Language: English
Published by Free Press, 2011
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
AbeBooks seller since May 25, 2012
Condition: Used - Very good
£ 4.99
Quantity: 1 available
Add to basketItem description from seller
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1439175551I4N10
- Title
- The Sorcerer's Apprentices: A Season in the Kitchen at Ferran AdriÃ's elBulli
- Author
- Lisa Abend
- Publisher
- Free Press
- Publication year
- 2011
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1439175551
- ISBN 13
- 9781439175552
- Edition
- 3rd Edition
- Item weight
- 1.16 pounds
WHAT GOES ON BEHIND THE SCENES AT ELBULLI?
Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adriàs remarkable cuisine comes to lifewith dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimagemillions clamor every year for a reservation at one of its tables.
Yet few people know that, behind each of the thirtyor more courses that make up a meal at elBulli, a small army of stagiairesapprentice chefslabor at the precise, exhausting work of executing Adriàs astonishing vision. In The Sorcerers Apprentices: A Season in the Kitchenat Ferran Adriàs elBulli, Lisa Abend explores the remarkable system that AdriÀ uses to run his restaurant and, in the process, train the next generation of culinary stars.
Granted more access to Adrià and the elBulli kitchen than any other writer in the restaurants history, Abend follows thirty-five young men and women as they struggle to master the cutting-edge techniques, grueling hours, furious creativity, and interpersonal tensions that come with working at this celebrated institution. Her lively narrative captures a great cast, including a young Korean cook who camps on the doorstep of elBulli until he is allowed to work in the kitchen; an ambitious chef from one of Switzerlands top restaurants struggling to create his own artistic vision of cuisine; and an American couple whose relationship may not withstand the unique pressures of the restaurant. What emerges is an irresistible tale of aspiring young talents caught, for good or ill, in the opportunity of a lifetime.
Taken together, their stories form a portrait of the international team that helps make a meal at elBulli so memorable. They also reveal a Ferran Adrià few ever see, one who is not only a genius chef and artist but also a boss, teacher, taskmaster, businessman, and sometimes- flawed human being. Today, food has become the focus of unprecedented attention, and The Sorcerers Apprentices also explores the strange evolutionin less than two decadesof a once-maligned profession into a source of celebrity.
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