Soft Matter Under Electric Field and Shear

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2010, 2010

3838390687 / 9783838390680

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Soft matter encompasses systems whose constituents are supramolecular species of sizes much larger than conventional molecules, e.g. colloids, ferro-fluids, emulsions, surfactant assemblies, liquid crystals, granular media and various bio-materials including DNA and proteins. This book deals with two important soft matter systems colloidal suspensions and surfactant systems. Electric field has been used to control the aggregation of colloidal particles and this has led to a simple technology to improve the sensitivity of latex agglutination tests. Electric field has also been used to study the freezing transition in two dimensions. The surfactant system has been studied using bulk rheology. This book has a detailed introduction to soft matter systems and techniques used to study these systems. Rheology and video particle tracking has been described in detail. There is also a short tutorial on image processing and description of various experiments which can be performed using a commercial rheometer. This book should be useful to anyone who is interested in controlling the assembly of colloidal particles and also to someone who is interested in rheology and surfactant systems. 204 pp. Englisch.…

Seller Inventory # 9783838390680

Title
Soft Matter Under Electric Field and Shear
Author
Ajay Negi
Publisher
LAP LAMBERT Academic Publishing Aug 2010
Publication year
2010
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3838390687
ISBN 13
9783838390680
Item weight
322 grams
Dimensions
220x150x13 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany