Sofra Cookbook: Modern Turkish & Middle-Eastern Cookery
Huseyin Ozer
ISBN 10: 0722536828 ISBN 13: 9780722536827
Published by Thorsons Pub, 2001
Used
Paperback
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2009
This specific item is no longer available.
About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0722536828I4N00
Synopsis:
Turkish and middle-eastern meze and other dishes from London’s 15 popular Sofra restaurants
Sofra is a hugely successful London Restaurant chain. Huseyin Ozer is the head chef and owner of the 15 cafes, restaurants and bistros. He has a charisma and perfectionism, plus a desire to create Turkish dishes that are authentic. He also runs one of Istanbul’s top restaurants, Sofresi (in the 5 star Swissotel)
The book is affordable and trendy, with pantone design for inside pages with 16 colour photographs
The book will have a strong section for vegetarians (although restaurant isn’t strictly vegetarian it was still voted one of the top 5 vegetarian menus in the UK by Time Out). Modern, healthy, innovative food.
Dishes will include Turkish pizza and pasta, falafel/kofte, delicious vegetable dishes, a mixture of grains, nuts and herbs, fresh fish, chicken and lamb and milk puddings and fruit compotes
About the Author:
Huseyin Ozer is one of London’s top restaurant entrepreneurs. Sofra, started in Shepherd’s Market Mayfair, and the chain now boasts 15 restaurants, bistros and cafes in the West End. There are several sites in Covent Garden, Shepherd’s Market Mayfair, St Christopher’s Place, Charing Cross.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Sofra Cookbook: Modern Turkish & ...
Publisher: Thorsons Pub
Publication Date: 2001
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket