Sofra is a hugely successful London Restaurant chain. Huseyin Ozer is the head chef and owner of the 15 cafes, restaurants and bistros. He has a charisma and perfectionism, plus a desire to create Turkish dishes that are authentic. He also runs one of Istanbul’s top restaurants, Sofresi (in the 5 star Swissotel)

The book is affordable and trendy, with pantone design for inside pages with 16 colour photographs

The book will have a strong section for vegetarians (although restaurant isn’t strictly vegetarian it was still voted one of the top 5 vegetarian menus in the UK by Time Out). Modern, healthy, innovative food.
Dishes will include Turkish pizza and pasta, falafel/kofte, delicious vegetable dishes, a mixture of grains, nuts and herbs, fresh fish, chicken and lamb and milk puddings and fruit compotes

About the Author

Huseyin Ozer is one of London’s top restaurant entrepreneurs. Sofra, started in Shepherd’s Market Mayfair, and the chain now boasts 15 restaurants, bistros and cafes in the West End. There are several sites in Covent Garden, Shepherd’s Market Mayfair, St Christopher’s Place, Charing Cross.

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