Sodium reduction in mango pickle: Key research intended to reduce sodium content in processed food products and avoid hazards due to sodium salt intake

Mani, Arghya/ Paul, Prodyut Kumar

ISBN 10: 6202198397 ISBN 13: 9786202198394
Published by LAP LAMBERT Academic Publishing, 2017
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

AbeBooks Seller since 6 January 2003

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 73.91
£ 10 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket