The S'mores Cookbook: From S'mores Stuffed French Toast to a S'mores Cheesecake Recipe, Treat Yourself to S'more of Everything. This item is unavailable.
Language: English
Published by Adams Media, 2013
- Hardcover
- Used

Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Very good
£ 5.87
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1440565279I4N00
- Title
- The S'mores Cookbook: From S'mores Stuffed French Toast to a S'mores Cheesecake Recipe, Treat Yourself to S'more of Everything
- Author
- Susan Whetzel
- Publisher
- Adams Media
- Publication year
- 2013
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1440565279
- ISBN 13
- 9781440565274
- Item weight
- 1.52 pounds
S'Mores, All Grown Up!
Who says you need to be sitting in front of a fire to enjoy the irresistible taste of s'mores? Oozing with fifty mouthwatering recipes, The S'mores Cookbook shows you how to indulge in the rich blend of creamy chocolate, toasted marshmallows, and honeyed graham crackers at every meal. From Chocolate Graham Pancakes drizzled with a sweet marshmallow syrup to S'mores Eclairs smothered in a dark chocolate ganache, this book combines your favorite trio of flavors in ways you've never imagined to create delicious plates that will impress friends and family. Featuring step-by-step instructions and enticing four-color photos, you're guaranteed to melt when you dig into delicious s'mores recipes like:
- Toasted marshmallow s'Mores ice cream
- Black forest s'Mores
- No-bake oatmeal s'Mores cookies
- S'mores chocolate bread pudding
- Crock-Pot s'Mores brownies
"Synopsis" may belong to another edition of this title.
About the Author
Susan Whetzel is a professional baker, food blogger, and award-winning recipe developer. She was profiled in Taste of Home magazine and her blog, DoughMessTic, has been featured on several high-profile cooking websites, including Betty Crocker, Martha Stewart, foodgawker, and Foodie View. You can visit her blog at www.doughmesstic.com.
"About the title" may belong to another edition of this title.