Smoking and Salt Curing (Paperback)
Language: English
Published by Independently Published, 2021
Series: Book 2 of 4 - Preserving Food
- Softcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 17.49
Quantity: 1 available
Add to basketItem description from seller
Paperback. Learn how to preserve meat, fish, and game like a pro! Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing meat and fish? Do you want to learn about preserving meat, fish, game, and poultry? If yes, then this is definitely the book for you. As the name suggests, food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food's life but enhance its flavor too. The good news is you need no fancy or expensive equipment to start smoking and salt curing. In this book, you will: Understand the history of food preservationDiscover the common causes of food spoilageLearn the various methods of food preservationUnderstand the basics and nuances of smoking meatDiscover the art of salt curingLearn the general guidelines for preserving meatDiscover simple tips for preserving game, fish, and poultryFind 60 easy and delicious recipes for smoked meat, poultry, fish game and much more!Are you eager to learn more? If yes, then what are you waiting for? Take the first step toward learning more about smoking and curing by grabbing your copy of this book today! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9798534839005
- Title
- Smoking and Salt Curing (Paperback)
- Author
- Dion Rosser
- Publisher
- Independently Published
- Publication year
- 2021
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798534839005
- Series
- Book 2 of 4: Preserving Food
Do you enjoy the flavor of smoked meat and poultry?
Have you ever been curious about curing meat and fish?
Do you want to learn about preserving meat, fish, game, and poultry?
If yes, then this is definitely the book for you.
As the name suggests, food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying.
The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life but enhance its flavor too. The good news is you need no fancy or expensive equipment to start smoking and salt curing.
In this book, you will:
- Understand the history of food preservation
- Discover the common causes of food spoilage
- Learn the various methods of food preservation
- Understand the basics and nuances of smoking meat
- Discover the art of salt curing
- Learn the general guidelines for preserving meat
- Discover simple tips for preserving game, fish, and poultry
- Find 60 easy and delicious recipes for smoked meat, poultry, fish game and much more!
Take the first step toward learning more about smoking and curing by grabbing your copy of this book today!
"Synopsis" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
|---|---|---|
| First item | £ 37.00 | £ 37.00 |
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ABC BOOKS LIMITED
10 John Street
London, United Kingdom WC1N 2EB
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