Smoking Meat: The Essential Guide to Real Barbecue
Language: English
Published by WhitecapBooksLtd., 2012
- Softcover
- Used
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
AbeBooks seller since November 1, 1997
Condition: Used - Very good
£ 5.34
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # Z10B-01144
- Title
- Smoking Meat: The Essential Guide to Real Barbecue
- Author
- Phillips, Jeff
- Publisher
- WhitecapBooksLtd.
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1770500383
- ISBN 13
- 9781770500389
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com.
With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker.
Your every smoking question is answered in these detailed sections:
- Types of smokers
- Charcoal, wood, or gas?
- Building and keeping a fire
- Tools and equipment
- Flavouring meat
- The smoking-meat pantry
- Food safety
You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.
"Synopsis" may belong to another edition of this title.
About the Author
Jeff Phillips is the creator of the website www.smoking-meat.com. Born in North Carolina and raised on southern cooking, Jeff started practicing the art of smoking while still a teenager. He lives in Sapulpa, Oklahoma.
"About the title" may belong to another edition of this title.
Wonder Book
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