Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats
Language: English
Published by Stackpole Books, United States, Mechanicsburg, PA, 2014
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 9.52
Quantity: 9 available
Add to basketItem description from seller
All you need to know to create your own delicious smoked foods Anyone can try smoking food but for those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use your smoked product. For those who are old hands at smoking, the wide range of mouth-watering recipes encourage you to get more adventurous with your smoker. Chef Chris Fortune has developed all these recipes to help you get the most out your smoker. Try his Hot-Smoked Oysters with Tomato and Chilli Salsa, or Hot-Smoked Spicy Sausages. The Pork Ribs Hot-Smoked over oak are hard to beat, as are the Green Tea Smoked Duck or Chicken Breasts. The vegetable section has versatile Smoky Tomato Ketchup, and there are also delicious recipes for smoking cheese, nuts and chocolate. Also includes the pre-smoking processes and smoking techniques: which materials to choose for different flavours wood, spices , or herbs; information on different types of smokers and how to use them; and how to store smoked food, along with a useful troubleshooting guide. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…
Seller Inventory # GOR007347274
- Title
- Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats
- Author
- Chris Fortune
- Publisher
- Stackpole Books, United States, Mechanicsburg, PA
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 081171442X
- ISBN 13
- 9780811714426
- Item weight
- 213 grams
- Dimensions
- 165.0 x 210.0
All one needs to know to create their own delicious smoked foods!
Anyone can try smoking food, but for those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use your smoked product.
For those who are old hands at smoking, the wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Chef Chris Fortune has developed all these recipes to help you get the most out of your smoker. Try his 'Hot-Smoked Oysters with Tomato and Chilli Salsa' or 'Hot-Smoked Spicy Sausages'. The 'Pork Ribs Hot-Smoked' over oak are hard to beat, as are the 'Green Tea Smoked Duck' or 'Chicken Breasts'. The vegetable section has versatile 'Smoky Tomato Ketchup', and there are also delicious recipes for smoking cheese, nuts, and chocolate.
Also included are the pre-smoking processes and smoking techniques: which materials to choose for different flavours - wood, spices, or herbs; information on different types of smokers and how to use them; and how to store smoked food, along with a useful troubleshooting guide.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
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