Smokin: Recipes For Smoking Ribs, Salmon, Chicken, Mozzerella and More W ith Your Stovetop Smoker (Paperback)

Christoper Styler

60 ratings by Goodreads

Language: English

Published by HarperCollins Publishers Inc, New York, NY, 2004

0060548150 / 9780060548155

  • Softcover
  • New
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Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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Softcover

Condition: New

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Paperback. Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'. A cookbook dedicated to the art of stovetop smoking. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780060548155

Title
Smokin: Recipes For Smoking Ribs, Salmon, Chicken, Mozzerella and More W ith Your Stovetop Smoker (Paperback)
Author
Christoper Styler
Publisher
HarperCollins Publishers Inc, New York, NY
Publication year
2004
Condition
new
Binding
Paperback
Language
English
ISBN 10
0060548150
ISBN 13
9780060548155

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
First item£ 28.00£ 33.30
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029