The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Language: English
Published by Knopf, 2012
- Hardcover
- Used
Seller: Foggypaws, Sonoma, CA, U.S.A.Foggypaws
AbeBooks seller since April 23, 2019
Condition: Used - Very good
£ 5.71
Quantity: 1 available
Add to basketItem description from seller
Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket with black spine.
Seller Inventory # mon0000083623
- Title
- The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
- Author
- Perelman, Deb
- Publisher
- Knopf
- Publication year
- 2012
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- hardcover
- Language
- English
- ISBN 10
- 030759565X
- ISBN 13
- 9780307595652
"Innovative, creative, and effortlessly funny." --Cooking Light
Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad?
With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes--almost entirely new, plus a few favorites from the site--that guarantee delicious results every time.
Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.
Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.
Look for Deb Perelman's latest cookbook, Smitten Kitchen Keepers!
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About the Author
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