Small-Batch Snacking Cake Cookbook: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth
Language: English
Published by Rockridge Press, 2022
- Softcover
- Used
Seller: Thomas F. Pesce, Garden Grove, CA, U.S.A.Thomas F. Pesce
AbeBooks seller since October 9, 1998
Condition: Used - Near fine
£ 6.92
Quantity: 1 available
Add to basketItem description from seller
Color Photos On Soft Cover. Spine Display Quality, No Creases. Book Appears Never Read. 146 Bright, White Pages Tightly Bound. Contents Include Small Batch Snacking Cake Kitchen, Cake For Breakfast, Fruit Forward, And More. A Nice, Clean Copy Full Of Recipes. (See Photos) (522-K).
Seller Inventory # 8007552
- Title
- Small-Batch Snacking Cake Cookbook: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth
- Author
- Broussard, Aimee
- Publisher
- Rockridge Press
- Publication year
- 2022
- Condition
- Near Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 163878602X
- ISBN 13
- 9781638786023
Satisfy your cake cravings with scaled down recipes everyone will love
The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients--meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday.
What sets this cake book apart from other dessert cookbooks:
- Build your small-cake kitchen--Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button.
- Master cake-making basics--These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more.
- Find your cake fast--Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.
Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
"Synopsis" may belong to another edition of this title.
About the Author
AIMEE BROUSSARD is a Southern food writer, recipe developer, and award-winning author who has appeared on QVC, Rachael Ray, and the Taste of Home Cooking School.
"About the title" may belong to another edition of this title.
Thomas F. Pesce
Garden Grove, CA, U.S.A.
AbeBooks seller since October 9, 1998
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Thomas F. Pesce
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