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New edition of a text that integrates the science of nutrition with the practice of medicine and surgery to optimize health in small animals. Editors Hand (Kansas State U.), Craig D. Thatcher (Virginia-Maryland Regional College of Veterinary Medicine), Rebecca L. Remillard (Tufts U.) and Philip Roudebush (Kansas State U.) present 30 contributions that combine knowledge of nutrient metabolism, disease processes, and problematic logistics in the practical day-to-day feeding of animals. Topics include principles of small animal clinical nutrition, pet foods, nutritional management of normal pets and clinical patients, and feeding small mammals, reptiles and birds. Contains several b&w illustrations. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Product Description: Product details Hardcover: 1192 pages Publisher: Mark Morris Associates; 4 edition (July 1998) Language: English ISBN-10: 0945837054 ISBN-13: 978-0945837053 Product Dimensions: 27.9 x 22.9 x 6.6 cm
Title: Small Animal Clinical Nutrition
Publisher: Mark Morris Institute
Publication Date: 2000
Binding: Hardcover
Condition: Very Good
Edition: 4th Edition