Slow Food Nation's Come to the Table: The Slow Food Way of Living
Language: English
Published by Modern Times, 2008
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
£ 55.41
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Seller Inventory # Q-1605298956
- Title
- Slow Food Nation's Come to the Table: The Slow Food Way of Living
- Author
- Waters, Alice L.
- Publisher
- Modern Times
- Publication year
- 2008
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1605298956
- ISBN 13
- 9781605298955
- Item weight
- 21 ounces
- Dimensions
- 7x0x8
Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of placethe small farms of California and the people who tend them season after season.
Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safefor humans and the planet.
Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America.
Discover new tastes and memorable traditions. Explore local flavors, wit, and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipesincluding breakfast crostata and fresh-fruit jams, stuffed artichokes and black-eyed peas, chile relleno casseroles, pulled pork, and cheesecake.
Sustainable food is real food. Come to the table, and help yourself!
"Synopsis" may belong to another edition of this title.
About the Author
One of America's most influential chefs, Alice Waters launched a delicious revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Waters brought her vision for edible education to public schools through the Chez Panisse Foundation, which operates the Edible Schoolyard program. A recipient of the Natural Resources Defense Council Force of Nature Award, she is vice president of Slow Food International.
Katrina Heron is a journalist who has been editor-in-chief of Wired magazine and a senior editor at The New Yorker, Vanity Fair, and The New York Times Magazine. She is a director of the Chez Panisse Foundation and chair of the board of Slow Food Nation.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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