This new cookbook celebrates the wonderful food of Kent with 56 recipes from 22 of the best restaurants in Kent, including the Michelin Starred Fordwich Arms, alongside fantastic tray-bakes from the popular Anna's Family Kitchen. These are perfect for busy families being both healthy and nutritious.

Accompanying the recipes are articles and interviews with some of the leading producers in Kent including the Old Dairy Brewery, Woodchurch Wines and Copper Rivet Distillery.

This book is perfect for any foodie living in Kent or as a gift for them or a guest as it also works as an inspiration of where to eat in Kent.

The foreword has been written by TV Chef Mark Sargeant.

The book has recipes from The Fordwich Arms, Compasses Inn, Angelas of Margate, Rocksalt, Wife of Bath, Fish on the Green, Wyatt and Jones, Buoy and Oyster, The Small Holding, Poet at Matfield, Victuals, Folkestone Wine Company, Swan and West Malling, Three Mariners, Thackerays, The 26 Restaurant, Verdigris, GB Pizza, Corner House, Buenos Aires Nights and The Good Shed

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