Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches, the manufacture of fondants, creams, chocolates, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets, pralines, &c., ice creams and ices of every description, jams, jellies, and marmalades (by fire and steam), concentrated table and other jellies, preserved and crystallized fruits, candied peel, &c., English and Scotch pastry : all information respecting colours and flavours, the best to use and how to use them : useful notes on machinery for every purpose 1890 [LeatherBound]

E Skuse

Publication Date: 2025
Language: English
Condition: New Hardcover

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