Singapore Cooking (Paperback)

Terry Tan

16 ratings by Goodreads

Language: English

Published by Berkeley Books, Boston, 2022

0804854505 / 9780804854504

  • Softcover
  • New
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Paperback. Food is an abiding Singapore passion - an obsession quite simply because there's so much of it that's so good on this tiny multicultural island. This book is a veritable compendium of beloved local classics, including the most fabulous Hainanese Chicken Rice and Singapore Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tampra and Nasi Ulam. The recipes are well written, easy to follow, and accompanied by clear colour photographs. The reader's acquaintance - or re-acquaintance - with Singapore food promises to be an exciting and mouth-watering experience. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780804854504

Title
Singapore Cooking (Paperback)
Author
Terry Tan
Publisher
Berkeley Books, Boston
Publication year
2022
Condition
new
Binding
Paperback
Language
English
ISBN 10
0804854505
ISBN 13
9780804854504

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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