Simply Vegetables: Over 150 Modern Veggie Recipes
Published by Pavilion Books Ltd, 2016
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 41.27
Quantity: 1 available
Add to basketItem description from seller
271 pages. 9.25x7.75x1.25 inches. In Stock.
Seller Inventory # zk1910904376
- Title
- Simply Vegetables: Over 150 Modern Veggie Recipes
- Author
- Kapoor, Sybil
- Publisher
- Pavilion Books Ltd
- Publication year
- 2016
- Condition
- Brand New
- Binding
- Paperback
- ISBN 10
- 1910904376
- ISBN 13
- 9781910904374
- Item weight
- 1.11 kilograms
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
Bursting with clever ideas for great ‘greens’, from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil’s savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you’ll discover a range of recipes that will quickly become kitchen classics.
Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.
"Synopsis" may belong to another edition of this title.
About the Author
Sybil Kapoor is one of Britain’s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her features have appeared in the Guardian, The Sunday Times, the Financial Times, Sainsbury’s Magazine, Delicious and Waitrose Food Illustrated, amongst others. Her bestselling books include Modern British Food, Simply British and Taste: A New Way to Cook. She contributes to The Economist’s 1843 Magazine, House & Garden and the award-winning Borough Market Market Life magazine.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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