Simply Vegan Baking
Freya Cox; Photo. Clare Winfield
Language: English
Published by Murdoch, 2022
- Hardcover
- New
Seller: Postscript Books, Newton Abbot, Devon, United KingdomPostscript Books
AbeBooks seller since September 30, 2008
Condition: New
£ 7.99
Quantity: Over 20 available
Add to basketItem description from seller
Freya Cox is committed to the idea that vegan recipes for baked goods should produce flavours and textures that match their traditional versions, and be just as simple to make. Here she explains how to substitute ingredients such as eggs and butter with plant-based alternatives to create a range of favourites, with step-by-step instructions for ideas including carrot cake, Viennese whirls, iced fingers and a Bakewell tart.
Seller Inventory # 545142
- Title
- Simply Vegan Baking
- Author
- Freya Cox; Photo. Clare Winfield
- Publisher
- Murdoch
- Publication year
- 2022
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1922616435
- ISBN 13
- 9781922616432
Vegan baking needn’t be difficult or boring – it can be simple and delicious!
Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than ‘regular’ baking and, when all the ingredients are available from your local supermarket, there’s no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you’ll be amazed that they’re so effortlessly vegan.
From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there’s something faff-free for every occasion.
Recipes include:
- Salted Caramel Cupcakes
- Carrot Cake
- Triple Chocolate Cookies
- Cinnamon Rolls
- White Chocolate and Raspberry Blondies
- Banoffee Pie Slices
- Lemon Meringue Pie
- Black Forest Gateau
***
Praise for Simply Vegan Baking.
“I don’t think I’ve ever come across a better vegan baking book in my life! There’s no sun blessed blanched goji-berry seed sprouting powder juice needed to be plucked from the mountains of the Himalayas which would be impossible to find in the supermarket. They’re all easily sourced and fairly run of the mill standard store cupboard ingredients that don’t cost the earth.”– Nicola, Netgalley 5* review
“I would recommend this recipe book to everyone.”―Gemma, Netgalley 5* review
“A resounding 5 stars.” – Ann, Netgalley 5* review
“This is a fantastic book for experienced bakers (vegan or not) and beginners. Highly recommended.”―Tara, Netgalley 5* review
“A gorgeous, colourful book that will bring joy to my baking!”―Sara, Netgalley 5* review
“I have learnt so much about vegan baking.” – Caroline, Netgalley 5* review
"Synopsis" may belong to another edition of this title.
About the Author
Freya is a 20-year-old psychology student who has taken a year out to pursue baking. From Scarborough, she was a breath of fresh air on GBBO in 2021 with her North Yorkshire accent and her status as the first vegan baker on the show. She’s passionate about simple vegan baking and about showing everyone how effortless and delicious it is.
"About the title" may belong to another edition of this title.
Postscript Books
Newton Abbot, Devon, United Kingdom
AbeBooks seller since September 30, 2008
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| Item | 6 to 12 business days | 6 to 12 business days |
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