Simply Delicious Versatile Vegetables Allen, Darina
Language: English
Published by Gill Macmillan Ltd(rep Irela, 1994
- Softcover
- Used
Seller: Broad Street Books, Branchville, NJ, U.S.A.Broad Street Books
AbeBooks seller since October 16, 2008
Condition: Used - Very good
£ 3.85
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Add to basketItem description from seller
Inscribed by author on first page. Book is in very nice condition, pages are clean and tight. Some slight wear to cover.
Seller Inventory # 2745
- Title
- Simply Delicious Versatile Vegetables Allen, Darina
- Author
- Allen, Darina
- Publisher
- Gill Macmillan Ltd(rep Irela
- Publication year
- 1994
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0717121526
- ISBN 13
- 9780717121526
- Item weight
- 9 ounces
- Dimensions
- 6x0x9
Vegetables have had an image problem over the years. Traditionally they have been regarded solely as an accompaniment to the main course rather than being allowed to star in their own right. This book demonstrates the versatility of 28 vegetables in a collection of recipes; Naturally grown vegetables are full of goodness - healthy and often very good value for money. So this book is ideal not only for the ever increasing number of vegetarians but for all who realize that crisp vegetables deserve a better fate than to be boiled into oblivion. Practical hints for the growing of vegetables are also included.
Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Recipes B Format A Year at Ballymaloe
"Synopsis" may belong to another edition of this title.
About the Author
Darina Allen runs the world-renowned cookery school at Ballymaloe, which she founded in 1981 with her husband Tim Allen. She is Ireland's most famous tv-cook, having presented nine series of her cookery programme, 'Simply Delicious' on television around the world. She lectures and travels extensively in her role as chairman of the International Committee of the IACP (International Association of Cooking Professionals). She has been lauded as the food ambassador of Ireland and her outstanding work as both teacher and cook has firmly placed her on the international culinary map. Darina Allen is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.
"About the title" may belong to another edition of this title.
Broad Street Books
Branchville, NJ, U.S.A.
AbeBooks seller since October 16, 2008
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