Simply Canning: Survival Guide to Safe Home Canning. This item is unavailable.
9 ratings by Goodreads
Language: English
Published by TSP Service LLC (edition 1), 2013
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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AbeBooks seller since February 2, 2016
Unavailable
Softcover
Condition: Used - Very good
£ 48.86
Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0989869709-8-1
- Title
- Simply Canning: Survival Guide to Safe Home Canning
- Author
- Peterson, Sharon
- Publisher
- TSP Service LLC (edition 1)
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0989869709
- ISBN 13
- 9780989869706
- Edition
- 1.
Do you know the most important information for safely home canning? Simply Canning the book... will lead you step by step through the most important canning safety information for both Pressure Canning and Water bath Canning. This book also includes canning directions for most basic foods. Learn how to can tomatoes, green beans, canning meat and fruit. Then have fun and create jam and jelly, marmalade and fruit butters. Jars with dandelion and corn cob jelly make great gifts. Learn what canning equipment you really need, why a pressure canner is imperative in some situations, and when waterbath canning is perfectly acceptable. Home Canning can be fun and rewarding. Do it right and you will be providing a pantry full of safe healthy foods for your family. Canning Methods, Canning with a pressure canner and a waterbath canner. What is botulism? How can it be easily avoided. Canning Vegetables, canning meat and more.
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