Simple Food. This item is unavailable.Simple Food

This is a modern recipe collection for people who love real food, simple ingredients and fast preparation. Jill Dupleix's innovative recipes are based on fresh, natural ingredients and effortless culinary techniques, requiring only the most basic kitchen tools and without lengthy ingredients lists and time-consuming methods. Ideas for simple starters include coconut prawns with chilli or spiced quail's eggs, while a simple brunch could feature figs and baked Ricotta or Amish pancakes. For a simple lunch why not try Parmesan lamb cutlets or red mullet with vine leaves? And for a simple dinner, roast pesto chicken or Chinese ginger fish? Separate chapters for each main meal of the day each feature numerous simply-prepared recipes - together with delicious ideas for quick and simple salads, sweets and party dishes.

As food editor for the Sydney Morning Herald and The Melbourne Age, and the author of ten cookbooks, Jill Dupleix was, and still remains, Australia's most exciting and trusted food writer. Now, as The Times Cook, she continues to inspire and motivate with her simple take on good cooking and her vivacious photographs in the pages of The Times Weekend every Saturday. Her irresistible recipes and lively writing also appear in the pages of Eve, Food & Travel and Australian Gourmet Traveller.