The Simple Art of Vietnamese Cooking. This item is unavailable.
Language: English
Published by Prentice Hall PTR, 1991
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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AbeBooks seller since August 3, 2006
Unavailable
Hardcover
Condition: Used - Very good
£ 7.18
Item description from seller
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 4997934-75
- Title
- The Simple Art of Vietnamese Cooking
- Author
- Kiesel, Marcia, Duong, Binh
- Publisher
- Prentice Hall PTR
- Publication year
- 1991
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0138121249
- ISBN 13
- 9780138121242
- Illustrator
- Illus. With Photos
- Item weight
- 1.133 pounds
- Dimensions
- N/A
With its array of provocative tastes and intriguing textures, Vietnamese food is becoming popular in Western cookery. But while the flavour combinations seem complex, the preparation techniques are deceptively simple, as Vietnamese chef Binh Duong and food writer Marcia Kiesel reveal in this book. With more than 150 authentic dishes ranging from coral lobster and beefy Hanoi soup to crunchy happy pancakes and sweet potato nests with shrimp, the recipes provide everything any cook needs to know to prepare a Vietnamese meal.
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