Significance, Prevention and Control of Food Related Diseases

Language: English

Published by Intechopen Apr 2016, 2016

9535122770 / 9789535122777

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This item is printed on demand - Print on Demand Titel. Neuware -Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.Books on Demand GmbH, Überseering 33, 22297 Hamburg 314 pp. Englisch.

Seller Inventory # 9789535122777

Title
Significance, Prevention and Control of Food Related Diseases
Author
Hussaini Makun
Publisher
Intechopen Apr 2016
Publication year
2016
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535122770
ISBN 13
9789535122777
Item weight
892 grams
Dimensions
266x185x26 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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